• Step by step matcha production process from shade grown leaves to stone ground powder
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Masudaen Makinohara Grøn Te

Masudaen Makinohara Grøn Te

$34.00
$47.00 $34.00
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🇯🇵 Direkte hentet fra Japan

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Lær alle hemmelighederne ved Masudaen Makinohara Grøn Te

For those seeking a truly exceptional ceremonial matcha experience, the Masudaen Makinohara Green Tea is a standout choice. Cultivated in the beautiful region of Makinohara in Shizuoka, this vibrant green tea is a testament to the skill and expertise of its farmer, Mr. Masuda. With its delicate yet complex flavor profile, this matcha is a true delight for the senses, offering a perfect balance of sweetness and bitterness that is sure to satisfy even the most discerning tea connoisseurs. And with its stunning appearance, with a rich and vibrant green color and finely sifted powder, the Masudaen Makinohara Green Tea is as visually pleasing as it is delicious. Whether you are a seasoned matcha lover or simply looking to explore the world of Japanese green tea, this exceptional variety is not to be missed.

Smag

Oplev resultaterne af Nio Teas ' 4-trins te-smagningsmetode

When assessing the Masudaen Makinohara Green Tea, our experts thoroughly examined both its texture and flavor. This included a detailed evaluation of its dryness, sweetness, minerality, and acidity, as well as an analysis of its mouthfeel to determine the thickness and richness of the tea. Furthermore, as with all high-quality matcha, particular attention was paid to the vegetal flavor profile, which is a defining characteristic of this type of tea. Our team left no stone unturned in their quest to fully understand and appreciate the unique qualities of this exceptional matcha, ensuring that each aspect of its flavor and texture was carefully evaluated and appreciated.

Trin 1 - Observation af udseendet

The powder of this makinohara green tea  is a deep Jade green color and it is finely ground.

Trin 2 - Vurdering af aromaen

The aroma coming off the powder when it is mixed with water is gentle and sweet, with a subtle note of white chocolate.

Trin 3 - Smagning af teen

The Masudaen Makinohara Green Tea draws you in with a velvety smooth consistency and pleasant sweetness. There is a slight butteriness in the mid palate. The finish is smooth and milky with no bitterness and a slightly nutty note.

Trin 4 - Evaluering af fornemmelsen på ganen

The Masudaen Makinohara Tea  is incredibly smooth and sweet. It has a slight umami flavor, no bitterness, only a slight dryness and no acidity.

100% økologisk dyrket og etisk fremskaffet

Nio Teas Unik Økologisk Dyrket Indkøbsproces

  • Omhyggelig smagstest af hver enkelt te
  • Kommunikation med landmændene om produktionsmetoderne og hvordan de sikrer, at der ikke anvendes pesticider på markerne.
  • Personlige besøg på gårdene for at bedømme kvaliteten af temarken og produktionsanlægget
  • Sikre, at biodiversiteten omkring temarkerne er levende

Sådan tilbereder du teen

To prepare the Masudaen Makinohara Green Tea, follow these basic steps to get the best bowl of matcha tea. While you can get creative and simplify this process, its recommended you follow it closely in the beginning to practice the proper technique

  • Trin 1

    Start by sifting 2 grams of matcha powder into a bowl to remove any clumps that may have formed due to exposure to humidity.

  • Trin 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit. 

  • Trin 3

    Add about 1 tablespoon of water to the bowl and mix the matcha powder into a paste to ensure that it is evenly distributed. Next, pour in 100ml of water in the bowl.

  • Trin 4

    Gently scrape the sides and bottom of the bowl to combine the matcha with the water.

  • Trin 5

    Finally, whisk the matcha up using your wrist in rapid zigzag motions until a light green foam appears on top.

  • Trin 6

    Enjoy your Masudaen Makinohara Green Tea

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Nødvendigt tesæt

To properly prepare the Masudaen Makinohara Green Tea, there are several key utensils that you may want to have on hand to ensure the best results possible. These include:

  • A matcha bowl: This traditional Japanese bowl is specifically designed for whisking and serving matcha tea. Its wide, shallow shape allows for easy whisking and the sloping sides make it easy to pour the tea into a cup.
  • A bamboo whisk: Also known as a chasen, this special whisk is made from thin bamboo tines that are woven together to form a delicate, flexible whisk. It is used to froth the matcha powder and create a smooth, creamy texture.
  • A chashaku: This is a traditional Japanese scoop made from bamboo, which is used to measure out the right amount of matcha powder. The chashaku is designed to hold approximately one gram of matcha, which is the perfect amount for a single serving.
  • A sifter: This tool is used to remove any lumps or clumps from the matcha powder before it is whisked. Sifting the matcha ensures a smooth and consistent texture, making it easier to whisk the powder into a frothy, creamy tea.
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masuda tea farm in japan

Produktions- og landmandssted

Information om gården

The Masudaen Makinohara Green Tea is produced by Mr. Masuda, a talented tea farmer in Shizuoka. Mr. Masuda manages a larger tea field, and when we met with him he showed us nearly every aspect of the tea production process, from the growing to the packaging. 

We also learned about the different grades of matcha tea he produces on the tea field. He uses the precious first harvest of the tea plants to produce ceremonial grade matcha which is smooth enough to drink plain, and later harvest of tea plants to produce matcha that works great in lattes. 

map with the location of shizuoka tea fields in Japan

Oprindeligt fra Shizuoka

Japan

As the name would suggest, the Masudaen Makinohara Tea is made in Makinohara in Shizuoka. Makinohara green tea is well-known for its quality, and this tea is a testament to that. The region of Shizuoka is the largest tea growing region in Japan, and it benefits from fertile soils and a mountainous climate.

Kultivar og teplantesort

This matcha is made with a blend of 3 different tea cultivars, Yabukita, Sayamakaori and Okumidori.

  • Yabukita

    Yabukita has become the most popular tea plant variety in Japan, thanks to its pleasant vegetal flavor and strong umami.

  • Sayamakaori

    The sayamakaori cultivar is a relatively new tea cultivar that is rich in catechins. The tea is often used for black teas, but it can produce a bold and flavorful green tea as well.

  • Okumidori

    Okumidori is a cultivar that is added to green teas to produce a smoother finish and a more full-bodied flavor.

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Gratis fragt og levering over hele verden

We offer free shipping for all orders and use the most cost-effective carrier available in your country. Shipping typically takes 5-7 days for customers in the U.S. and E.U., while it may take up to 10 days for customers in other regions. If you need expedited shipping, we have options available for an additional fee.

Ordreproblemer

If you have any issues with your order, please contact us at info@nioteas.com for the fastest response from our customer service team. You can also reach out to us on Instagram at @nio_japanese_green_tea for quick queries.

Betalinger

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returnering og refusion

At Nio, we aim to provide every customer with a positive tea experience. If you are not satisfied with the tea you receive, please let us know and we will be happy to replace it for you.

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