
Farmer: Takada
The Chanoka story began in 1907, and Masahiro Takada carries that family craft forward in Ujitawara. His teas invite you to explore the leaf from different angles, from a bowl of shaded matcha to fragrant sencha and delicate stem teas. What connects them is the pleasure of preparation: the small decisions that turn familiar leaves into a moment worth slowing down for.

“The pleasure of tea is only half about drinking it, the rest is the enjoyment of brewing.”
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
Vores kunder giver os en rating på 4,6/5 på Trustpilot, og utallige anmeldelser roser vores te, kvalitet og service.
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