Let time do the brewing
Cold Brew
Steeped in cold water for hours. Sweet, smooth, almost no astringency - the catechins stay behind.
Bedst til: Genmaicha · Sencha · Gyokuro
Vanskelighed: ●○○○○
How to
Cold Brew Tea
No kettle, no timer, no bitterness. Cold water draws out the sweetness and leaves most of the catechins behind.

Measure the Leaves
10 g of loose leaf per litre, straight into the jug.
Add Cold Water
Filtered and cold. No heat at any point.
Leave It Alone
6 to 8 hours in the fridge, or simply overnight.
Strain and Pour
Lift the leaves out and drink within two days.
Vi er matcha elskere ligesom dig!
At dyrke en påskønnelse
for japansk te


Fremragende
Elsket af Matcha -drikkere verden over
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