
Matcha för nybörjare
Bold matcha with moderate umami and a firmer astringent edge, for water or milk.






Nio Teas' Matcha Grading System
“Ceremonial grade” isn’t regulated, so we don’t rely on the label alone. We assess every matcha by its taste, farming, processing, color, texture, origin and best use.
Latte
Grade
Built for milk. Smooth and vegetal, with enough body to still taste like matcha through a latte.
Best for: Lattes, iced drinks & smoothies
Entry
Grade
Everyday ceremonial matcha with a bolder, brisker edge. Great value, and it stands up to milk.
Best for: Usucha & Lattes
Premium
Grade
Fifteen ceremonial matcha from first-flush leaf. Deep umami, low astringency, made for whisking.
Best for: Usucha & Koicha
Superior
Grade
Our four rarest single-cultivar matcha. First flush, longest shading, thick enough for koicha.
Best for: Koicha & Usucha
Matcha för nybörjare specification
Everything that defines this grade—from harvest and shading to taste, texture and best use.Harvest
First and second flush
Best For
Usucha & Lattes
Taste
Bold and brisk, with moderate umami
Colour
Bright green
Texture
Smooth, with a firmer finish
Umami
Medium
Bitterness
Moderate
Astringency
Moderate
Shading
Shaded before harvest
Leaf Selection
Young leaves from the first and second flush
Ideal Preparation
Usucha, and lattes where a bolder matcha is welcome
Experience
Ceremonial quality at an everyday price
How to Make
Usucha Like a Pro
Prepare
Make the Paste
Whisk
Enjoy & Care
Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Matcha Drinkers Around the World
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FAQ
Before you order









