• Step by step matcha production process from shade grown leaves to stone ground powder
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Japansk Matcha Te Osada Okumidori

Japansk Matcha Te Osada Okumidori

$38.50
$38.50 $38.50
$96.25 100g
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📉 Inventory impacted by the Matcha Shortage

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🇯🇵 Directly sourced from Japan

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Learn all the secrets of the Japansk Matcha Te Osada Okumidori

The Japanese Matcha Tea Osada Okumidori is a premium from the Osada family in Shizuoka with a nice rich, smooth flavor and a full-bodied finish

Taste

Discover the results of Nio Teas’ 4 step tea tasting method

We assessed both the texture and flavor of the Japanese Matcha Tea Osada Okumidori. Our evaluation included examining its dryness, sweetness, minerality, and acidity. Additionally, we assessed its mouthfeel by determining its thickness or richness. Lastly, we analyzed the tea's vegetal flavor, which is a characteristic shared among all types of matcha.

Step 1 - Observing the Appearance

This Japanese Matcha Tea exhibits a stunningly rich and darker jade green color that evokes a sense of natural purity and organic vibrancy. Furthermore, the texture of this highly prized tea is that of a smooth and fine powder, offering a tactile experience that is as enjoyable as the tea's flavor and aroma.

Step 2 - Assessing the Aroma

The aroma coming off as the powder is earthy, sweet and spicy with notes of cumin and dry spice

Step 3 - Tasting the Tea

The Japanese Matcha Tea Osada Okumidori envelops the palate with this smooth, milky consistency which eventually opens up to these slightly warmer tasting notes of cereal and almond. The tea shows a small amount of umami and sweetness and a nutty finish.

Step 4 - Evaluating the sensation on the palate

The Japanese Matcha Tea Osada Okumidori is rich and thick, with a diverse array of taste characteristics. The overall structure of this tea is sweet and savory with only a slight hint of dryness in the finish.

100% Organically grown and Ethically Sourced

Nio Teas Unik Økologisk Dyrket Indkøbsproces

  • Udførelse af omfattende smagstests for at bestemme den optimale smagsprofil for hver te
  • Løbende kommunikation med landmænd for at få indsigt i deres brug af økologiske og ikke-kemiske landbrugsmetoder
  • Besøg på stedet på teplantager for at evaluere kvaliteten af afgrøder og produktionsfaciliteter
  • Vurdering af det omgivende økosystem for at verificere tilstedeværelsen af en bred vifte af plante- og dyrearter og for at opretholde vitaliteten i området omkring temarkerne.

How to prepare the tea

To prepare the Japanese Matcha Tea Osada Okumidori, you can follow a few simple steps to prepare the best bowl of matcha. Once you master these steps, you can start to experiment and play around with different parameters. It's important to follow the steps closely in the beginning to practice the proper technique.

  • Step 1

    To avoid clumps that may have formed due to humidity exposure, sift 2 grams of matcha powder into a bowl.

  • Step 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit. 

  • Step 3

    Add about 1 tablespoon of water to the bowl and mix the matcha powder until it forms a smooth and evenly distributed paste. Add 100ml of water the chawan.

  • Step 4

    Gently scrape the sides and bottom of the bowl to ensure the matcha and water are well combined.

  • Step 5

    Use your wrist to whisk the matcha in rapid zigzag motions until a light green foam appears on top. Enjoy your freshly made matcha!

  • Step 6

    Enjoy your Japanese Matcha Tea Osada Okumidori

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Necessary teaware

To achieve the optimal results when preparing the delightful Japanese Matcha Tea Osada Okumidori, it is important to have a few essential utensils at your disposal. These accessories include:

  • A Matcha Bowl: Also known as a "chawan," a matcha bowl is a specially designed bowl with a wide opening and a flat bottom. The bowl's shape allows the whisk to move around freely and helps create a smooth, creamy froth.
  • A Bamboo Whisk: Also referred to as a "chasen," the bamboo whisk is a traditional tool used for preparing matcha tea. Its delicate bristles help to break up any clumps of matcha powder and create a frothy, creamy texture.
  • A Chashaku: A chashaku is a small, bamboo scoop used to measure the perfect amount of matcha powder for each serving. This utensil is especially important as it ensures that the tea is not too weak or too strong.
  • A Sifter: Sifting the matcha powder before whisking is a crucial step in the preparation process. A sifter helps to remove any clumps or impurities in the matcha powder, resulting in a smoother and more consistent cup of tea.
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osada tea farm in japan

Location of production and farmer

Information about the farm

For generations, the Osada family has been growing tea in Shizuoka, and over time, they have expanded their small, family-owned tea farm into a medium-sized enterprise. Their success has brought employment opportunities to many in the local area.

Despite increasing their tea production, the Osadas have remained committed to maintaining their high quality standards. They achieve this by collaborating with small-scale producers in the mountains. This partnership allows them to combine the meticulous care of a small tea field with the knowledge and resources of a larger operation.

To improve quality further, they relocated their production facility to the mountains, closer to the source of their tea.

Sourced in Shizuoka

Japan

Produktionen af japansk Matcha te Osada Okumidori finder sted i Shizuoka , hvor et kollektiv af tebønder har forpligtet sig til at dyrke deres te udelukkende ved hjælp af naturlige metoder og undgå skadelige pesticider og kemikalier.

Tedyrkning involverer mere end blot at sikre, at ens egne marker er fri for kemikalier. Det er også vigtigt at sikre, at de omkringliggende områder også er fri for sådanne skadelige stoffer. Derfor er samarbejde mellem landmændene i Isagawa afgørende for at sikre, at alle deres temarker er fuldstændig økologiske.

Cultivar and tea plant variety

As the name would suggest, the Japanese Matcha Tea Osada Okumidori is made from the Okumidori cultivar. Based on customer feedback, this has been the most popular cultivar for matcha teas at Nio.

  • Okumidori

    The Okumidori tea cultivar is highly regarded for its ability to produce teas that are smoother and fuller-bodied. While it is often combined with other tea varieties to balance out any bitterness, it is also frequently used on its own. Although it is a challenging cultivar to work with, the end result is well worth it, as seen in the case of the Okumidori Matcha Osada, which boasts a finish that is completely free of bitterness.

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Free Worldwide Shipping & Delivery

We offer a free shipping option for all orders, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. typically receive their orders within 5-7 days, while customers in other regions may expect delivery within 10 days. If you require expedited shipping, we also offer options for an additional fee.

Order issues

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Payments

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returns & Refunds

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

Japansk Matcha Te Osada Okumidori learning plateform

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