• Step by step matcha production process from shade grown leaves to stone ground powder
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Okumidori Matcha Noike

Okumidori Matcha Noike

$16.90
$34.00 $16.90
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🇯🇵 Direkte hentet fra Japan

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Lær alle hemmelighederne ved Okumidori Matcha Noike

The Okumidori Matcha Noike is a great beginners matcha by Mr. Noike in Kyoto. Grown in the midst of a pine forest, it creates a smoother, less bitter tea.

Smag

Oplev resultaterne af Nio Teas ' 4-trins te-smagningsmetode

We conducted an evaluation of the Okumidori Matcha Noike by assessing both the texture and flavor of the matcha. Our assessment includes identifying any presence of dryness, sweetness, minerality, or acidity. Additionally, we will assess the thickness and richness of the matcha, commonly referred to as mouthfeel. Finally, as matcha is known for its vegetal flavor, we will examine this profile, which is consistent across all types of matcha.

Trin 1 - Observation af udseendet

This particular Okumidori matcha powder exhibits a lighter shade of green, which can be best described as a delicate and subtle hue. The gentle green color of this matcha powder is one of its distinguishing features, lending a pleasant and soothing visual appeal to the overall tea-drinking experience.

Trin 2 - Vurdering af aromaen

The aroma coming off the Okumidori Matcha Noike as it’s mixed into water is rich and earthy with notes of dark chocolate in the nose

Trin 3 - Smagning af teen

This Okumidori matcha begins smooth and mild and then later develops these slightly citrusy and nutty taste characteristics, with notes of spring grass and walnut. The tea leaves the palate with a slight dryness that lingers

Trin 4 - Evaluering af fornemmelsen på ganen

The structure of the Okumidori Matcha Noike is smooth and rich, which pushes the more citrusy and astringent flavor profiles to the mid-palate and the finish. The tea becomes dry only in the finish, but the citrusy and steamed vegetable notes are present in the mid palate.

100% økologisk dyrket og etisk fremskaffet

Nio Teas Unik Økologisk Dyrket Indkøbsproces

  • Hos Nio udfører vi omhyggelige smagstest af hver enkelt te. 
  • Vi kommunikerer aktivt med vores partnerlandmænd for at sikre, at deres produktionsmetoder prioriterer fraværet af pesticider på markerne. 
  • Vi aflægger også personlige besøg på gårdene for at vurdere kvaliteten af temarkerne og produktionsfaciliteterne. 
  • Derudover er vi forpligtet til at fremme biodiversiteten omkring temarkerne og sikre, at et levende økosystem trives sideløbende med vores tedyrkningspraksis.

Sådan tilbereder du teen

While you can simplify this process if you prefer, we recommend you closely follow these steps to get the best results from your bowl of Okumidori Matcha. To prepare the Okumidori Matcha Noike, we recommend you to:

  • Trin 1

    Begin by sifting 2 grams of matcha powder into your matcha bowl to remove any clumps caused by humidity.

  • Trin 2

    Heat the water up to 70 degrees Celsius or 160 degrees Fahrenheit. 

  • Trin 3

    Pour approximately 1 tablespoon of water into the bowl and mix the matcha powder into a smooth paste, ensuring an even distribution. Add 100ml of water.

  • Trin 4

    Gently scrape the sides and bottom of the bowl to thoroughly combine the matcha with the water.

  • Trin 5

    Using your wrist, whisk the matcha vigorously in rapid zigzag motions until a frothy, light green foam forms on top.

  • Trin 6

    Enjoy your Okumidori Matcha Noike

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Nødvendigt tesæt

In order to prepare a perfect cup of matcha, you will require a few essential accessories. Firstly, a wide and shallow bowl, typically made of ceramic or porcelain, called a matcha bowl or chawan is a must-have, which is specifically designed for whisking the matcha. Additionally, you will require a bamboo whisk called chasen, which has numerous thin tines that are used to mix and froth the matcha powder with hot water, resulting in a smooth and creamy consistency. Furthermore, a bamboo scoop called chashaku is used to measure the right amount of matcha powder and transfer it to the matcha bowl, ensuring precise measurements every time. Last but not least, sifting the matcha through a sifter is a crucial step in the traditional Japanese tea ceremony as well as for everyday use to ensure that there are no clumps or impurities in the matcha, ensuring a high-quality cup of matcha every time.

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noike farm in japan

Produktions- og landmandssted

Information om gården

The Okumidori Matcha Noike is named after Mr. Noike, a skilled farmer located outside of Kyoto, Japan. Originally residing in Tokyo, Mr. Noike made the conscious choice to lead a more serene life in the Japanese countryside. Here, he passionately tends to his small tea field, immersing himself in the art and intricacies of tea farming, resulting in the exceptional Okumidori Matcha Noike.

Oprindeligt fra Kyoto

Japan

The Okumidori Matcha Noike is cultivated in a unique location, nestled within a small pine forest just outside the city of Kyoto, Japan. This serene pine forest provides partial shading to the tea plants throughout the day, much like the traditional Kabuse shading technique. This natural shading from the tall pine trees adds a distinctive flavor profile to the tea, making it truly special and unique.

Kultivar og teplantesort

As the name would suggest, the Okumidori matcha Noike is made using the Okumidori cultivar. This tea plant varietal is well sought after for matcha because of the taste that it produces.

  • Okumidori

    The Okumidori tea variety is highly acclaimed for its ability to yield teas that are exceptionally smooth and full-bodied. Often used in blends to balance out bitterness, Okumidori matcha also works well in single cultivar teas. Despite being more challenging to cultivate, the effort is worth it when it comes to creating teas like the Okumidori matcha noike, which has a deliciously smooth texture and taste.

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Gratis fragt og levering over hele verden

We offer free shipping for all orders, using the most economical option based on your country. Delivery typically takes 5-7 days for customers in the U.S. and E.U., and up to 10 days for customers in other regions. If you need expedited shipping, we have options available for an additional fee.

Ordreproblemer

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. You can also reach out to us via direct message on Instagram at @nio_japanese_green_tea for quick queries.

Betalinger

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, please select this option at checkout, and we will provide you with the necessary details. Once we receive your payment, we will ship your order.

Returnering og refusion

We strive to ensure that every customer has a positive tea experience. If you are not satisfied with the tea you receive, please let us know and we will be happy to provide you with a replacement.

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