Matcha at full strength
Koicha - Thick Matcha
Thick matcha. 3-4 g kneaded into 30-40 ml. Only the highest grades hold up at this concentration.
Het beste voor: Ceremonial Matcha
Moeilijkheidsgraad: โโโโโ
How to
Prepare Koicha
Thick matcha, kneaded rather than whisked. Only the highest grades hold up at this concentration, and a single bowl is meant to be shared.

Sift Generously
4 g of a high grade matcha, sifted into a warmed bowl.

Add a Little Water
30 to 40 ml at around 70 ยฐC, and no more.

Knead, Donโt Whisk
Press and fold slowly until the surface turns glossy.

Sip Slowly
Thick, sweet and concentrated. A few mouthfuls is the serving.
Wij zijn net als jij dol matcha !
Een waardering ontwikkelen voor Japanse thee


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