Let time do the brewing
Cold Brew
Steeped in cold water for hours. Sweet, smooth, almost no astringency - the catechins stay behind.
Het beste voor: Genmaicha · Sencha · Gyokuro
Moeilijkheidsgraad: ●○○○○
How to
Cold Brew Tea
No kettle, no timer, no bitterness. Cold water draws out the sweetness and leaves most of the catechins behind.

Measure the Leaves
10 g of loose leaf per litre, straight into the jug.
Add Cold Water
Filtered and cold. No heat at any point.
Leave It Alone
6 to 8 hours in the fridge, or simply overnight.
Strain and Pour
Lift the leaves out and drink within two days.
Wij zijn net als jij dol matcha !
Een waardering ontwikkelen voor Japanse thee


Uitstekend
Geliefd bij Matcha liefhebbers over de hele wereld.
Onze klanten beoordelen ons met een 4,6/5 op Trustpilot, met talloze recensies waarin onze thee, kwaliteit en service worden geprezen.
Veelgestelde vragen
Voordat u bestelt
How much is shipping?
Learn MoreFree over $54.99, or your local equivalent
When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
Is your tea really pesticide-free?
Learn MoreEvery field, checked in person by our CEO
What if I don't like the tea I chose?
Learn MoreWe'll replace it, no debate
My order arrived damaged or wrong
Learn More30 days, return postage on us
Can I return an unopened order?
Learn MoreWithin 30 days, seals intact
Will I pay customs or import duties?
Learn MoreNot within the US or EU
How do I reach a human?
Contact UsMon–Fri, 08:00–20:00 CET






















