Let time do the brewing
Cold Brew
Steeped in cold water for hours. Sweet, smooth, almost no astringency - the catechins stay behind.
Nejlepší pro: Genmaicha · Sencha · Gyokuro
Obtížnost: ●○○○○
How to
Cold Brew Tea
No kettle, no timer, no bitterness. Cold water draws out the sweetness and leaves most of the catechins behind.

Measure the Leaves
10 g of loose leaf per litre, straight into the jug.
Add Cold Water
Filtered and cold. No heat at any point.
Leave It Alone
6 to 8 hours in the fridge, or simply overnight.
Strain and Pour
Lift the leaves out and drink within two days.
Jsme milovníci matcha stejně jako vy!
Pěstování uznání
pro japonský čaj


Vynikající
Oblíbeno milovníky Matcha po celém světě
Naši zákazníci nás na Trustpilotu hodnotí 4,6/5 a nespočet recenzí chválí náš čaj, kvalitu a služby.
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