
Okumidori Matcha






Okumidori Cultivar Guide
Where Okumidori comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Refreshing clarity and a gentle sweetness, with a quiet aroma and a deep green liquor. As matcha it turns creamy and chocolatey over a marine base.
Parent Cultivar
Yabukita × Shizuoka zairai selection No. 16
Registered
1974 · Tea Norin No. 32 · bred at Kanaya, Shizuoka
Budding Time
Late (晩生)
Nio Teas’ Sourcing Regions
Wazuka, Kyoto, Uji, Yame, Shibushi, Shizuoka
Share of Japan’s Tea Area
4% of Japan's planted tea area (MAFF, FY2025); 13% of Kyoto's
Nio Teas' Farmers
Nakaiさん, Takadaさん, Miyakoさん, Noikeさん, Osadaさん, Sakamotoさん
Cultivating an appreciation
for Japanese Tea


Excellent
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