
Farmer: Nishi
Toshimi Nishi's work in Kirishima joins organic cultivation with close attention to processing. His family's approach includes washing freshly harvested leaves, bringing care to steps that drinkers rarely see. Nio's Saemidori gyokuro invites you to experience their skill with shaded tea, connecting its sweetness and savoury depth with the work that begins in the garden.

“Our aim is to make better tea through farming that is kind to people and the environment.”
Cultivando el aprecio
por el té japonés


Excelente
Amado por los bebedores Matcha de todo el mundo.
Nuestros clientes nos valoran con un 4,6/5 en Trustpilot, con innumerables reseñas que elogian nuestro té, su calidad y nuestro servicio.
Preguntas frecuentes
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