Karigane is kukicha made from the good stems — those separated from gyokuro or high-grade sencha rather than from everyday leaf. Because the parent plants were shade-grown, the stems carry that same theanine sweetness, and the cup is noticeably rounder and more umami-rich than ordinary twig tea. In Kyoto it is also known as shiraore, and it has long been the tea drinkers' own tea: modest by weight next to gyokuro, but made from the same material. Brew it cooler than kukicha to keep the sweetness forward, and give it two or three infusions. It is low enough in caffeine to drink right through the afternoon.
Tea Artisan: SakamotoさんKagoshima
The esteemed Gyokuro karigane is proudly crafted by Mr. Sakamoto, an experienced organic green tea farmer hailing from Southern Japan. With decades of experience in the industry, Mr. Sakamoto has pioneered sustainable methods for producing incredibly flavorful gyokuro tea without relying on pesticides or chemicals.
Throughout our numerous encounters with him over the years, we have been consistently impressed by Mr. Sakamoto's unwavering dedication to his tea fields. Rather than taking shortcuts, he has invested additional time in developing his organic fertilizer, which incorporates natural elements such as organic compost and sedimentary rock mulch.
Thanks to Mr. Sakamoto's fertilizer, the soil in his tea fields is enriched with nutrients, allowing the tea plants to produce robust and healthy leaves without damaging the surrounding ecosystem. Given the challenges of producing delicate teas like gyokuro using traditional methods, Mr. Sakamoto's gyokuro tea is genuinely exceptional.
Origin: ShibushiJapan
The Gyokuro karigane is cultivated in the town of Shibushi, located in Kagoshima, Japan, and it flourishes in Kyushu's southern region. The area boasts a warm subtropical climate, seasonal rainfall, and rich volcanic soils, all of which play a significant role in the tea's exceptional quality.
Cultivar: YabukitaTea variety
The gyokuro karigane is made using the Yabukita cultivar, the most popular tea plant variety in Japan. This cultivar is quite easy to grow, which makes it a popular choice for Japanese green teas like this.
Yabukita: Yabukita is a widespread cultivar in Japan thanks to its resilience. Yabukita can withstand the comparatively cooler climates of Shizuoka, which is where 40% of Japanese green tea in Japan is produced. This cultivar is known for producing a strong savory flavor as well as a distinct vegetal characteristic.
Preparation & ServingsUp to 60 cups
Hot brew: 5 g of leaves, 150 ml of water at 60°C (140°F), 2 minutes.
Brew it again: the same leaves give 3 infusions. Re-infuse 2 more times with water at the same temperature, 20 seconds each; every infusion tastes a little different.
Cold brew: In addition to working great well with the traditional brewing method, the Gyokuro karigane can also be prepared with cold water to make a delicious and refreshing cold brew! If you want to learn how to cold brew this tea, you can read our article all about cold brewing gyokuro in our blog section.
One pack: Up to 60 cups · 20 × 5 g servings, 3 infusions each · 100 g / 3.5 oz.
Why choose Nio Teas?
For us, tea is more than a beverage, it’s a way of life. We’ve spent years visiting tea farms across Japan, tasting teas with the people who grow them and building lasting, direct relationships. We believe this is the most sustainable way to source tea: fewer intermediaries, greater traceability and a closer connection between farmer and drinker.
Every tea is 100% pesticide-free and carefully selected for its taste, origin and craftsmanship. Whether you’re discovering Japanese tea or comparing cultivars and terroirs, you’ll find honest tasting notes, precise brewing guidance and real support to help you get the best from every cup.
Nutritional information
Complete Your Tea RitualNo Kyusu at home? No problem!
100% Pesticide-FreeDirect from FarmersPure & UnblendedSingle-Origin TerroirSmall-Batch HarvestAuthentic Japanese Craft
Unveiling Karigane's Superfood Power
•
Caffeine
Natural caffeine for a gentle, sustained lift.
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Antioxidants
Rich in catechins and other naturally occurring antioxidants.
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Chlorophyll
Naturally rich in chlorophyll, the pigment behind matcha’s vibrant green colour.
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Potassium & Calcium
Naturally occurring minerals that contribute to matcha’s nutritional profile.
•
L-theanine
An amino acid naturally found in tea, associated with a calm, focused feeling.
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Vitamins A, C, E & K
Contains a range of vitamins naturally present in the whole tea leaf.
Why Buy Your Karigane from Nio Teas
No middlemen, no pesticides, no risk.
30-Day Satisfaction Guarantee
Try it with confidence. If it isn’t right for you, contact us within 30 days.
15 Japanese Tea Farmers
Our tea brings together the craft and regional expertise of 15 partner farmers across Japan.
Direct from Farmer to Cup
We build lasting relationships with our farmers for fewer intermediaries and greater traceability.
100% Pesticide-Free Karigane
Every Karigane is grown without pesticides, then personally tasted and selected by our team.
How to Make Karigane Like a Pro
For the optimal flavor of gyokuro karigane, it's advised to brew it at a lower temperature. This helps to bring out the sweet and savory notes that the tea is known for. Higher temperatures may lead to bitterness.
Heat the Water
Heat water to 60°C (140°F).
Add the Leaves
Add 5 g of leaves to a kyusu teapot.
Steep
Pour 150 ml of water and steep for 2 minutes.
Pour & Brew Again
Pour out every drop, then brew the same leaves 2 more times (20 seconds each).
Loose Leaf Tea Over Teabags
Rich in Flavor, Not in Microplastics.
Legendary organic tea farmer in Shibushi.
Farmer: Sakamotoさん
Mr. Sakamoto is a legendary organic green tea farmer in Shibushi, Kagoshima. Over decades in the tea industry he has found a sustainable way to make flavourful gyokuro and matcha without pesticides or chemicals, using an organic fertiliser he developed himself from organic compost and a sedimentary rock mulch.
Why Organic Karigane Fields Make a Difference
Tea plants absorb everything from the soil, making pesticide-free farming especially important. The farmers we work with have found a way to grow delicious tea without harming the natural ecosystem.
Nio teas has been my favourite place to purchase good quality teas for a while now, and still they never disappoint me. Their teas are excellent quality, however, I’d like to give more attention to customer service - Nio team has been very kind and helpful each time I had any sort of problem. Their customer service never disappoints, they are very attentive and quick in responding to any queries, hence why I’ve been a loyal customer for a while now.
Apr 1, 2026
5 out of 5 stars
5/5
Sean
My favorite vendor for Japanese organic loose leaf green teas. They are sourcing some of the best organic teas out of Japan and supporting family farmers and the growing organic tea industry as a whole.I have ordered from every vendor for years and Nio consistently has the best prices and selection overall. They provide top notch customer service and fast shipping as well. Highly recommended 🍃
Shipping is free once your order passes the threshold for your country — USD 54.99 · EUR 54.99 · GBP 44.99 · CHF 49.99 · CAD 74.99 · DKK 399 · SEK 599 · PLN 229 · CZK 1,290. Everywhere else it's the equivalent of USD 54.99, converted automatically. Below the threshold a flat rate applies, always shown at checkout before you pay.
We ship from warehouses in the US, the EU and Japan — whichever is closest to you. US and EU orders arrive in 4–12 business days; the handful of countries served from Japan take around 10. Business days count from dispatch rather than from when you order, and exclude weekends and public holidays. You'll get a tracking number by email the moment your parcel leaves the warehouse.
We only buy from fields grown without pesticides or chemicals. We ask each farmer directly how they manage their land, visit the plantation and processing facility ourselves, taste every harvest before committing, and check that the biodiversity around the fields is alive. Small family farms don't always carry paperwork — so we verify it in person instead.
Japanese green tea covers an enormous range, and choosing online isn't easy. If you've tried yours and it isn't for you, email info@nioteas.com within 30 days with your order number and a line on what you didn't enjoy. We'll send a different tea of equal or lower value, free. Nothing to post back — keep it, share it, or try brewing it cooler. Once per order.
Email info@nioteas.com within 30 days with your order number and a photo. We'll approve it, cover the return postage with a prepaid label or a reimbursement, and refund you — no restocking fee. Refunds go to your original payment method within 2 business days of the return reaching us; your bank may take another 5–20 to show it.
Unopened items in their original packaging can be returned within 30 days. Tea is sealed for hygiene, so opened packs can't come back — but the swap above covers exactly that situation. Return postage is yours unless the item arrived damaged, defective or incorrect.
Orders to the US and EU ship domestically from our local warehouse, so there's no customs charge and no duty. A small number of destinations are served from our Japan warehouse, where your own customs authority may apply import duty, VAT or a carrier handling fee on delivery. Those are set by your country, not by us. Ask before you order and we'll help you check.
info@nioteas.com or +41 79 751 83 88. We reply within 2 business days, usually much sooner, in English.
Customer Reviews
Overall rating: 4.7 / 5 from 62 reviews.
Such a lovely tea! Vibrant green color, even despite this being the second brew. Gentle caffeine level. Gorgeous packaging—I always appreciate Nio Tea’s informative labeling with the quantity of tea to measure, temperature of water, and time for brewing. I’ve been loyal to Nio Teas for years, thank you for curating such divine teas! ♥️
Ahh this tea (Gyokuro Karigane) is beyond delicious! The sweetness really hit me with first sip.. then other tasting notes. Its divine, my favourite so far. I will be trying to ease off coffee so this will be a perfect replacement 🍵
I am trying to find a great Japanese loose leaf green tea that does well using the Cold Brew method. Nio’s video recommended Gyrokuro Karigane and Sencha with matcha. This picture is the 2nd and 3rd brew… the first brew has been thoroughly enjoyed! I did add an extra gram of tea this time to the recommended 5 grams, 6 grams for 500ml of room temp filtered water in a jar, then put in fridge for 1 hour. The second brew I leave for 3 hours and then decant into another jar of my lovely matching reused jarred fruit jars….not pretty but the size is just right! I do like the strength of 6 grams vs 5 so I can add just a couple of ice cubes so as not to dilute it too much. I am very pleased with the 2 cold brew recommendations and will order again shortly. I like to do multiple brews of a couple different strengths of teas to drink in descending order of caffeine throughout the day. Very nice teas! Thoroughly enjoying!
Gyokuro Karigane! I have been drinking this stem tea for quite a long time and I still think it’s the best tea. I like to be able to enjoy a Gyokuro with less caffeine and the Karigane is a perfect combination.
I was nonplussed, at first, because of the tea's unfamiliar appearance. But my goodness, the flavor is delightful. Make sure the water is well-filtered, because the taste of chloramine ruins a cup of tea. I use water at about 60° C. (140° F.), and steep the first pour for 2min. Delicious!
Lovely my 1st experience into shaded greens and lower temp steepin it is outstanding and me 1st gaiwan brew also, got some work to do me finga slipped and tea leaves went flyin but I recovered nicely lol
The karigane is wonderful hot or this time of the year as a cold brew. Its very refreshing and reminds me of spring flowers. Its especially nice as a late afternoon treat because its lower in caffeine. I will brew a cup now!😊
the freshness of the leaves truly smell amazing, sea-weedy, buttery, rich. Only few drops of the first steep is enough to feel the explosion of the umaminess. it’s fresh and has a slightly pleasant bitterness. The aroma is vegetal, has this “sea breeze” effect. The aftertaste is seaweed and has a tiny peachy touch. Sweet and long lasting tea
Sweet, bright and savory aromas in the dry leaves. Leaves are very pretty. 5 grams, 60℃, 1 minute. Infusion unleashes a spinach flavor and a nice green in the liquor. Like many Japanese teas, the leaves are super absorbent. This tea contains lots of stems. It's sweet and warming.
I didn’t realize that it had small twigs/stems in it initially when I ordered it and was a little bit concerned when I opened the package… But this stuff is delicious. I love it. It is now my preferred tea so I’m ordering more!. It has a very nice subtle sweetness to it.
This tea surprised me. It holds quite a few stems. One could almost call it "Kuki-kuro" or "Gyo-kuki". Forgive me.
but it seems to me like the perfect blend between Gyokuro and Kukicha, one get's the flavor and sweetness expected of a Gyokuro tea with the minerality of a Kukicha.
An excellent choice when one wants plenty flavor but a little less caffeine.
I like this when I need a little more caffeine kick and has a great flavor. I can only drink it once in while because I get a lot of migraines so I have to be careful of my caffeine intake. For some reason when I do drink this I get really thirsty after. I don’t know if that’s just me or if anyone else has experienced that with the gyokuro teas.
Für den Preis ein sehr guter Gyokuro; 5 g mit 100ml 70 Grad warmen Wasser 2 Minuten ziehen lassen, danach folgen weitere Aufgüsse bei gleicher Temperatur und Wassermenge, aber kürzeren Ziehzeiten 3-4 geht das 🤗
Nio Teas!! I love every purchase I’ve made. I look forward to making and thoroughly enjoying my high quality loose leaf green tea or matcha. Love you all and most especially my tea!!!
After tasting all the teas in the NIO sampler, this stem tea - Gyokuro Karigane was in the top three! Subtle sweetness and vegetal notes make this a fine morning tea or afternoon tea. I brew longer than recommended to bring out a fuller flavor. Feel free to experiment with brewing times.