
Cultivar: Okumidori






Okumidori Cultivar Guide
Where Okumidori comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Refreshing clarity and a gentle sweetness, with a quiet, unobtrusive aroma and a deep green liquor. Neutral enough to carry a blend; in matcha it turns creamy and chocolatey.
Parent Cultivar
Yabukita × Shizuoka zairai selection No. 16
Registered
1974 · Tea Norin No. 32 · bred at Kanaya, Shizuoka
Budding Time
Late (晩生)
Nio Teas’ Sourcing Regions
Shibushi, Shizuoka, Wazuka, Kyoto, Uji, Kirishima, Chiran, Yame
Share of Japan’s Tea Area
4% of Japan's planted tea area (MAFF, FY2025); 13% of Kyoto's
Nio Teas' Farmers
Sakamotoさん, Nakaiさん, Takadaさん, Masudaさん, Miyakoさん, Hentaさん, Noikeさん, Osadaさん, Nuruki Mitsuoさん
Cultivating an appreciation
for Japanese Tea


Excellent
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