
Cultivar: Asahi






Asahi Cultivar Guide
Where Asahi comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
Outstanding as tencha and the cultivar most used for competition-grade tea. Our Uji matcha from it is marine, sweet and creamy.
Parent Cultivar
None — a seedling selected from a native (zairai) population in Uji.
Registered
1954 · selected in Uji by the grower Hirano Jinnojō
Budding Time
Mid-season (中生)
Nio Teas’ Sourcing Regions
Uji
Share of Japan’s Tea Area
No published national figure — counted within Kyoto's "other cultivars"
Nio Teas' Farmers
Takadaさん
Cultivating an appreciation
for Japanese Tea


Excellent
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