
Kyusu
A side handle makes pouring comfortable, while a built-in filter keeps the leaves in the pot. A versatile choice for the teas you brew most often.
Best with: Sencha · Fukamushi Sencha · Hojicha · Genmaicha · Oolong · Karigane






Kyusu or Shiboridashi?
Both are designed to brew Japanese tea, but each creates a different brewing experience.Sencha & everyday teas
Rounded pot with a side handle
Built-in filter holds back loose leaves
A fuller brew for one or more cups
Comfortable pouring with a turn of the wrist
Versatile for daily brewing
Gyokuro & delicate teas
Wide, shallow vessel without a handle
Clay notches hold back larger leaves
Small, concentrated infusions
A gentle pour guided by the lid
Suited to focused tea tasting
How to Use
a Kyusu Like a Pro

Warm the Pot
Add the Leaves
Pour and Steep
Pour to the Last Drop
Cultivating an appreciation
for Japanese Tea


Excellent
Loved by Matcha Drinkers Around the World
Our customers rate us 4.6/5 on Trustpilot, with countless reviews praising our tea, quality and service.
FAQ
Before you order













