Small pours, full attention
Shiboridashi Brewing
A shallow handleless pot for small, concentrated pours. Built for gyokuro and shaded leaf.
Best for: Gyokuro · Premium Sencha
Difficulty: ●●●○○
How to
Brew with a Shiboridashi
No handle, no strainer — just a shallow bowl and a lid that does the filtering. Built for a small amount of water and the highest grades of shaded leaf.
Warm the Bowl
Rinse with hot water, then tip it out.
Add the Leaves
5 g of loose leaf, spread across the base.
Pour and Steep
50 to 100 ml at 50–60 °C, around 2 minutes.
Tilt and Pour
Hold the lid in place and pour slowly to the last drop.
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FAQ
Before you order
How much is shipping?
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When will it arrive?
Learn MoreDelivery in 4–12 Business Days Due to High Demand
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What if I don't like the tea I chose?
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My order arrived damaged or wrong
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