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Japan
Overall rating: 4.7 / 5 from 15 reviews.
Ta sencha jest dość słodka i delikatna, lecz bez wyczuwalnej głębi. Oraz dodatkowo niestety kolor naparu wpadał w żółto-zielony, byłem nieco zaskoczony - samo w sobie może to nic nie znaczy, niemniej spodziewałem się czegoś więcej, w tym także żywego silnego zielonego koloru świadczącego o maksymalnej świeżości. Tak się jednak się stało i dlatego niestety muszę dać tylko cztery gwiazdki.
The Chanoka Mountain is a really pleasant Sencha. It is sweet and mild with the right amount of taste. Definitely a favourite at NIO
Dry leaf: Very dark, needle shape, very good for a quality sencha. The smell is a bomb of freshness The texture of the first infusion was not thick, very smooth and too light yet flavorful, lack of astringency. It has the usual vegetal flavor yabukita gives and also it was quite sweet and not even bitter something usual a classic yakubita sencha gives. It is very high quality tea. I'd prefer it thicker, but you can use higher temperature up to 65°C, almost 70°C, so it makes it thicker like the the second and third infusions, surprisingly, the tea doesn't become bitter and not too dry, it is very flavorful and savory. The wet leaves have the classic boiled green vegetables like spinach, asparagus and I somehow found in the leftover cup a scent of flower bloom, not very much but yeah it left a nice scent of flower and freshness. Unfortunately I couldn't find the so called minerality, but I smelled it in the leftover cup somehow a mettalic scent as well and after the third cup, my palate had a hint of minerals. So, it is a very nice choice for everyday sencha.
Awesome sweet sencha
I bought the 22 Tea Samples With Teapot. I believe this is my favorite tea out of the whole group. I need to order some soon.
Tasting and aroma notes detected in different phases of tasting: Dry leaf - oatmeal, sweet almond milk, chicken and potato stew, honey roasted carrots and baked sweet potato, fresh apples and honeysuckle. Wet leaf - sticky rice dumplings, sugar snap peas, steamed apples, honeysuckle, hint of lily of the valley and chicken broth. Texture - very thick, coating, warming, interestingly doesn't linger particularly long. Taste - hot slate, magnesium rich mineral water, very fresh and rich grassy note, cucumber, creamy pea and lentil soup, chicken broth, sakura leaf senbei, quite umami and savoury but perhaps not as much as the sincha I tried from Nio. This one has a strong minerality to its flavour as you would expect from a mountain grown tea and personally it's something I really enjoy in a tea (you'll see that a lot of oolongs I've reviewed will have this characteristic). It's very rich in flavour in comparison to some of the previous samples, this one seems to have a little more depth to it, very much like many teas from Uji. I have tried matcha from Uji at a matcha café but that's the only one I could draw comparison to in that specific aspect. If you like a very rich, fresh, bright green tea you'd probably really enjoy this one.
Lovely unshaded sencha! Full of creams, flowers and vegetal notes with a hint of salty seaweed chips aroma. Texture is smooth and it leaves your mouth feeling like you’re in the clouds - cooling, tingling with sweet corn sweetness finish. Yummy 😋
War wie immer super.
Wonderful quality. Very relaxing. Good source for strong sencha.
5 stars ⭐️
The complexity of the flavor profile in this sencha is truly impressive. The slightly sweet and grassy taste is layered with hints of steamed vegetables, fresh cut grass, and sweet corn that come together to create a true experience.
The sweet and slightly grassy flavor of this sencha is so refreshing and invigorating. I love to brew up a pot when I'm at work or even when I travel
The combination of sweet corn, steamed vegetable, and grassiness is unlike anything I've ever tasted before, and it leaves a lingering aftertaste that is simply divine.
The aroma of the leaves in this sencha is simply heavenly. It's a delight to the senses and almost as good as the flavor of the drink!
I really enjoy this sencha tea! I always keep it in my pantry and the wonderful flavor is the perfect way to start the day on a high note.
Porównanie herbat Chun mee i sencha pod kątem smaku, obróbki, parzenia i ogólnego wrażenia z picia pozwoli Ci wybrać herbatę idealną dla siebie.
Porównanie herbat Chun mee i sencha pod kątem smaku, obróbki, parzenia i ogólnego wrażenia z picia pozwoli Ci wybrać herbatę idealną dla siebie.
Sencha kontra zielona herbata jaśminowa – wyjaśnienie. Poznaj prawdziwe różnice w smaku, aromacie i przetwarzaniu oraz dowiedz się, kiedy wybrać jedną z nich.
Sencha kontra zielona herbata jaśminowa – wyjaśnienie. Poznaj prawdziwe różnice w smaku, aromacie i przetwarzaniu oraz dowiedz się, kiedy wybrać jedną z nich.
Dowiedz się, ile EGCG znajduje się w sencha , co wpływa na jego poziom oraz w jaki sposób metoda parzenia, temperatura i rodzaj liści wpływają na to, co znajdzie się...
Dowiedz się, ile EGCG znajduje się w sencha , co wpływa na jego poziom oraz w jaki sposób metoda parzenia, temperatura i rodzaj liści wpływają na to, co znajdzie się...
Szukasz najlepszej zielonej herbaty sencha ? Porównaj najlepsze propozycje, profile smakowe i sposoby parzenia, aby znaleźć idealną japońską zieloną herbatę do codziennego użytku.
Szukasz najlepszej zielonej herbaty sencha ? Porównaj najlepsze propozycje, profile smakowe i sposoby parzenia, aby znaleźć idealną japońską zieloną herbatę do codziennego użytku.
