Teapots
Kyusu Cast Iron Teapot: What Makes Tetsu Kyusu ...
Discover how a kyusu cast iron teapot brews differently from clay or ceramic. Learn what a tetsu kyusu is, how it compares to a tetsubin, and its use.
Kyusu Cast Iron Teapot: What Makes Tetsu Kyusu ...
Discover how a kyusu cast iron teapot brews differently from clay or ceramic. Learn what a tetsu kyusu is, how it compares to a tetsubin, and its use.
Flat Kyusu: What Makes Hira Kyusu Different for...
A flat kyusu brews sencha and gyokuro differently than a round pot. Here is how the hira kyusu shape affects leaf expansion and extraction.
Flat Kyusu: What Makes Hira Kyusu Different for...
A flat kyusu brews sencha and gyokuro differently than a round pot. Here is how the hira kyusu shape affects leaf expansion and extraction.
Fukamushi Kyusu: What Makes It Different for De...
A fukamushi kyusu is designed around one problem: fine leaf particles. Here is what sets it apart and how to brew deep-steamed tea in one.
Fukamushi Kyusu: What Makes It Different for De...
A fukamushi kyusu is designed around one problem: fine leaf particles. Here is what sets it apart and how to brew deep-steamed tea in one.
How to Clean a Kyusu Teapot Without Damaging It
Learn how to clean a kyusu teapot after every use, remove tea stains safely, avoid soap damage, and keep it in perfect condition long-term.
How to Clean a Kyusu Teapot Without Damaging It
Learn how to clean a kyusu teapot after every use, remove tea stains safely, avoid soap damage, and keep it in perfect condition long-term.
Yokode Kyusu: What Makes This Side Handle Teapo...
Learn what makes a yokode kyusu different, how to use one properly, and which teas it brews best. A practical guide to the Japanese side-handle teapot.
Yokode Kyusu: What Makes This Side Handle Teapo...
Learn what makes a yokode kyusu different, how to use one properly, and which teas it brews best. A practical guide to the Japanese side-handle teapot.
Gyokuro Kyusu: How to Brew Gyokuro the Right Way
Learn how to use a gyokuro kyusu properly. This guide covers water temperature, leaf ratio, pouring technique, re-steeping, and common mistakes to avoid.
Gyokuro Kyusu: How to Brew Gyokuro the Right Way
Learn how to use a gyokuro kyusu properly. This guide covers water temperature, leaf ratio, pouring technique, re-steeping, and common mistakes to avoid.