
Yabukita Matcha






Yabukita Cultivar Guide
Where Yabukita comes from, how it tastes, and how widely it is grown across Japan.Typical Taste
A strong, characteristic aroma with refined depth and a clean sweetness. Ground into matcha our Yabukita reads vegetal and herbal, with a floral lift.
Parent Cultivar
None — a seedling selected from a native (zairai) tea population in Shizuoka.
Registered
1953 · Tea Norin No. 6 · selected in Shizuoka by Sugiyama Hikosaburō in 1908
Budding Time
Mid-season (中生)
Nio Teas’ Sourcing Regions
Shizuoka, Wazuka, Uji, Asamiya
Share of Japan’s Tea Area
64% of Japan's planted tea area (MAFF, FY2025)
Nio Teas' Farmers
Masudaさん, Nakaiさん, Osadaさん, Katagiさん, Takadaさん
Cultivating an appreciation
for Japanese Tea


Excellent
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