Serving and Garnishing Your Matcha French Toast
There are a few tips you can follow when it comes to garnishing and serving your matcha french toast that can make it even more delicious! Here are a few tips that help you really go that extra mile when it comes to flavor and presentation.
Matcha Sprinkle
To really add an extra touch of class, you can sprinkle your matcha french toast with a light dusting of matcha powder. This will make sure that the matcha flavor is present in every bit of this delicious breakfast treat!
Berry Burst
Garnish your matcha french toast with a generous handful of fresh berries, such as strawberries, blueberries, or raspberries. The natural sweetness and vibrant colors of the berries provide a delightful contrast to the green matcha, adding bursts of flavor and visual appeal.
Maple Drizzle
Drizzle a rich and sweet maple syrup over the matcha french toast. The warmth of maple syrup complements the earthiness of matcha, creating a harmonious balance of flavors. The syrup's viscosity also adds a touch of indulgence to each bite.
Powdered Elegance
Sift a dusting of powdered sugar over the matcha french toast to add a touch of elegance and sweetness. The delicate sweetness of powdered sugar enhances the flavors while creating an enchanting visual contrast against the vibrant green of the matcha.
Creamy Swirl
Serve the matcha french toast with a dollop of whipped cream on top. The creaminess of the whipped cream harmonizes with the smoothness of the egg mixture and adds a luscious texture. Garnish the cream with a sprinkle of matcha powder for an extra pop of color and flavor.
Nuts and Seeds Crunch
Add a delightful crunch by sprinkling chopped nuts (like almonds, pecans, or walnuts) and seeds (such as chia or pumpkin seeds) over the French toast. The nuts and seeds not only provide texture but also introduce a nutty and wholesome dimension to the dish.
Tea Pairings for your Matcha French Toast
Although the matcha french toast is delicious on it's own, it's even better with a nice flavor pairing. Because you'll likely be eating it in the morning, why not some green tea? Here are a few that work particularly well.
Genmaicha
Genmaicha, a blend of green tea and toasted brown rice, offers a toasty and nutty flavor profile. The gentle roasted notes of genmaicha harmonize with the earthy flavors in the matcha french toast. The slight nuttiness and light sweetness of the tea create a cozy and balanced contrast.
If you want to learn more about what genmaicha tastes like, we recommend you check out this article 👉 What is the genmaicha flavor? Oatmeal? Popcorn?
Hojicha
Hojicha, a roasted green tea, boasts a warm and caramelized taste with low caffeine content. Its roasted character is a soothing way to start the morning, complementing the flavors of the matcha french toast as well as the maple syrup.
To learn what makes hojicha such a good flavor pairing for matcha french toast, you should read this article 👉 Hojicha Flavor: learn what does Hojicha taste like
Matcha
It should be a no-brainer but you can of course drink some matcha alongside your matcha french toast. This is a special type of Japanese green tea that is made from powdered tea leaves and when you whisk it up into water, it makes a thick and foamy bowl of tea that pairs great with sweets.
Matcha is a complex subject, and that's why we made a whole encyclopedia about it! You can read our guide here 👉 What is Matcha? The one and only Matcha-Encyclopedia
Sencha
Sencha, a classic Japanese green tea, offers a delicate balance of grassy notes and umami. Its bright and invigorating flavors contrast well with the sweetness of the matcha french toast, creating a refreshing interplay. The gentle astringency of sencha cleanses the palate and prepares you for each delightful bite of matcha french toast.
Curious about sencha? You're not alone! We made a full guide to get you acquainted with this popular Japanese green tea 👉 Everything You Need to Know About Sencha
Gyokuro
Gyokuro, a premium shade-grown green tea, is bursting with rich sweetness and umami. The velvety texture of gyokuro tea can really accentuate the flavor of the Matcha French Toast. Sipping gyokuro alongside the dish provides a heightened level of indulgence, making it a pairing fit for special occasions.
Gyokuro is not only a delicious tea, it also comes with a ton of health benefits! If you want to learn more about it, we suggest you read this article 👉 Learn More about the Gyokuro Tea Benefits
